Carrot Pulao - Carrot Rice
Dinner, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
2.5g
Sodium, Na
500mg
21.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
50g
18.2%
Fiber
5g
17.9%
Sugars
8g
16%
Starch
30g
Protein
5g
10%
Water
100g
Glucose
1.5g
Sucrose
4g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
0.6MG_ATE
Biotin
3UG
Folic acid
50UG
Iron, Fe
2mg
Calcium, Ca
30mg
Zinc, Zn
0.8mg
Magnesium, Mg
15mg
Iodine, I
5UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.