Mughlai Aloo Matar Gobi
Lunch, Vegetarian
Total Energy
260
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Polyunsaturated
2.5g
Monounsaturated
6g
Sodium, Na
500mg
21.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
32g
11.6%
Fiber
6g
21.4%
Sugars
10g
20%
Starch
20g
Protein
8g
16%
Water
150g
Glucose
1g
Sucrose
8g
Vitamin A, RAE
80UG
Vitamin C, total ascorbic acid
50mg
Vitamin E
0.5MG_ATE
Biotin
6UG
Folic acid
150UG
Iron, Fe
2.5mg
Calcium, Ca
70mg
Zinc, Zn
2.5mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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