Mughlai Aloo Matar Gobi Gravy
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Trans Fats
0.2g
Polyunsaturated
3g
Monounsaturated
2.8g
Sodium, Na
300mg
13%
Potassium, K
500mg
10.6%
Total Carbohydrates
25g
9.1%
Fiber
7g
25%
Sugars
5g
10%
Starch
15g
Protein
6g
12%
Water
150g
Sucrose
2g
Glucose
2g
Calcium, Ca
80mg
Iron, Fe
2.5mg
Magnesium, Mg
30mg
Zinc, Zn
1.2mg
Vitamin A, RAE
300UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
40mg
Biotin
5UG
Folic acid
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.