Chettinad Vegetable Casserole - Chettinad Vegetable Pulao
Chettinad, Dinner
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
2g
10%
Polyunsaturated
1g
Monounsaturated
4g
Sodium, Na
30mg
1.3%
Potassium, K
500mg
10.6%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
20g
Protein
8g
16%
Water
150g
Sucrose
3g
Glucose
2g
Calcium, Ca
80mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
1.5mg
Iodine, I
20UG
Vitamin A, RAE
60UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.4MG_ATE
Vitamin C, total ascorbic acid
25mg
Biotin
2UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Chettinad Vegetable Casserole - Chettinad Vegetable Pulao?
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