Paruppu Urundai Rasam (Dal Dumpling Rasam)
South Indian, Lunch
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
3g
Sodium, Na
200mg
8.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
30g
10.9%
Fiber
4g
14.3%
Sugars
5g
10%
Starch
20g
Protein
10g
20%
Water
60g
Sucrose
5g
Calcium, Ca
60mg
Iron, Fe
2mg
Magnesium, Mg
30mg
Zinc, Zn
0.8mg
Iodine, I
1.5UG
Vitamin A, RAE
30UG
Vitamin D (D2 + D3)
0.1UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Folic acid
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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0 steps
Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.