Jowar Atta Roti - Sorghum Wheat Phulka
Lunch, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 120 g
% daily value
Total Fat
4g
6.2%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
5mg
0.2%
Potassium, K
150mg
3.2%
Total Carbohydrates
40g
14.5%
Fiber
6g
21.4%
Sugars
2g
4%
Starch
20g
Protein
5g
10%
Water
30g
Glucose
1g
Sucrose
1g
Vitamin A, RAE
10UG
Vitamin C, total ascorbic acid
2mg
Vitamin E
0.5MG_ATE
Biotin
1UG
Folic acid
5UG
Iron, Fe
3mg
Calcium, Ca
20mg
Zinc, Zn
1mg
Magnesium, Mg
10mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 2 pieces Jowar Atta Roti - Sorghum Wheat Phulka
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0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
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General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.