Shukto (Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy)
Lunch, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
1.5g
7.5%
Polyunsaturated
2.5g
Monounsaturated
4g
Sodium, Na
600mg
26.1%
Potassium, K
300mg
6.4%
Total Carbohydrates
25g
9.1%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
10g
Protein
7g
14%
Water
110g
Sucrose
3g
Glucose
1g
Calcium, Ca
60mg
Iron, Fe
1.5mg
Magnesium, Mg
30mg
Zinc, Zn
1mg
Iodine, I
5UG
Vitamin A, RAE
40UG
Vitamin D (D2 + D3)
1UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
2UG
Folic acid
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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