Jeera Hing Aloo
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
500mg
21.7%
Potassium, K
200mg
4.3%
Total Carbohydrates
20g
7.3%
Fiber
3g
10.7%
Sugars
1g
2%
Starch
10g
Protein
3g
6%
Water
100g
Glucose
1g
Sucrose
1g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
0.5MG_ATE
Biotin
15UG
Folic acid
0.5UG
Iron, Fe
3mg
Calcium, Ca
40mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.