Doodh Jhinge Curry - Ridge Gourd in Milk
Side Dish, Vegetarian
Total Energy
110
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
4g
6.2%
Saturated
2.5g
12.5%
Polyunsaturated
0.1g
Monounsaturated
0.5g
Sodium, Na
200mg
8.7%
Potassium, K
320mg
6.8%
Total Carbohydrates
12g
4.4%
Fiber
2.5g
8.9%
Sugars
6g
12%
Starch
2g
Protein
4g
8%
Water
180g
Glucose
2g
Sucrose
3g
Lactose
5g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
2UG
Vitamin E
0.6MG_ATE
Biotin
1UG
Folic acid
20UG
Iron, Fe
1.2mg
Calcium, Ca
100mg
Zinc, Zn
1mg
Magnesium, Mg
15mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.