Vangi Bhat
Main, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
500mg
10.6%
Total Carbohydrates
45g
16.4%
Fiber
6g
21.4%
Sugars
12g
24%
Starch
30g
Protein
6g
12%
Water
50g
Glucose
5g
Sucrose
3g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
15mg
Vitamin E
0.5MG_ATE
Biotin
4UG
Folic acid
20UG
Iron, Fe
4mg
Calcium, Ca
60mg
Zinc, Zn
1mg
Magnesium, Mg
15mg
Iodine, I
8UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.