Makki di Roti with Sarson ka Saag
Veg, Traditional
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
1.5g
7.5%
Polyunsaturated
4g
Monounsaturated
4.5g
Sodium, Na
500mg
21.7%
Potassium, K
450mg
9.6%
Total Carbohydrates
35g
12.7%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
20g
Protein
8g
16%
Water
200g
Sucrose
3g
Vitamin A, RAE
90UG
Vitamin C, total ascorbic acid
6mg
Vitamin E
1MG_ATE
Biotin
35UG
Folic acid
6UG
Iron, Fe
5mg
Calcium, Ca
65mg
Zinc, Zn
3mg
Magnesium, Mg
30mg
Iodine, I
2UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Makki di Roti with Sarson ka Saag?
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0 steps
Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.