Vada Idli
Snack, High in protein, Suitable for energy boost
Total Energy
110
kcal
% from carbs
% from protein
% from fats
In 50 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
1.2g
Monounsaturated
2.3g
Sodium, Na
200mg
8.7%
Potassium, K
220mg
4.7%
Total Carbohydrates
15g
5.5%
Fiber
2g
7.1%
Sugars
1g
2%
Starch
12g
Protein
4g
8%
Water
28g
Glucose
0.3g
Sucrose
0.5g
Vitamin A, RAE
40UG
Vitamin C, total ascorbic acid
2.5mg
Vitamin E
0.5MG_ATE
Biotin
18UG
Folic acid
2UG
Iron, Fe
1.7mg
Calcium, Ca
30mg
Zinc, Zn
1.2mg
Magnesium, Mg
25mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Vada Idli
How Many Calories Are in Vada Idli?
How Many Calories Are in Vada Idli?
How Much Fat Is in Vada Idli?
How Much Fat Is in Vada Idli?
How Much Protein is in Vada Idli?
How Much Protein is in Vada Idli?
How Much Sugar is in Vada Idli?
How Much Sugar is in Vada Idli?
How Much carbohydrates (carbs) is in Vada Idli?
How Much carbohydrates (carbs) is in Vada Idli?
How Much Fiber is in Vada Idli?
How Much Fiber is in Vada Idli?
Other items you may find helpful
How to burn 110 calories?
The amount of exercise required to burn off 1 piece Vada Idli
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.