Hyderabadi Chana Dal
Main Course, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
6g
9.2%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
3g
Sodium, Na
500mg
21.7%
Potassium, K
150mg
3.2%
Total Carbohydrates
35g
12.7%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
15g
Protein
12g
24%
Water
160g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
2mg
Vitamin E
1.5MG_ATE
Biotin
5UG
Folic acid
120UG
Iron, Fe
3.5mg
Calcium, Ca
50mg
Zinc, Zn
1.2mg
Magnesium, Mg
70mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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