Tortino di salmone
Common Food
Total Energy
420.4
kcal
% from carbs
% from protein
% from fats
In 170 g
% daily value
Total Fat
23.3g
35.8%
Saturated
4.3g
21.4%
Polyunsaturated
6.6g
Monounsaturated
10.7g
Cholesterol
75.7mg
25.2%
Sodium, Na
651.3mg
28.3%
Potassium, K
546.9mg
11.6%
Total Carbohydrates
20.4g
7.4%
Fiber
1.7g
6.2%
Sugars
1.9g
3.9%
Starch
16.1g
Protein
30.6g
61.1%
Water
92.9g
Ash
3.2g
Glucose
0.5g
Fructose
0.7g
Maltose
0.5g
Energy
1758.3kJ
Calcium, Ca
78.1mg
Iron, Fe
2mg
Magnesium, Mg
52.9mg
Phosphorus, P
358.2mg
Zinc, Zn
1mg
Copper, Cu
0.1mg
Fluoride, F
0.1UG
Manganese, Mn
0.3mg
Selenium, Se
59.2UG
Vitamin A, IU
143.2IU
Vitamin A, RAE
4.1UG
Carotene, beta
48.7UG
Carotene, alpha
0.1UG
Vitamin E (alpha-tocopherol)
1.1mg
Cryptoxanthin, beta
2.2UG
Lutein + zeaxanthin
93.9UG
Tocopherol, gamma
0.4mg
Tocopherol, delta
0.1mg
Tocotrienol, gamma
0.3mg
Vitamin C, total ascorbic acid
6.2mg
Thiamin
0.7mg
Riboflavin
0.3mg
Niacin
11.5mg
Pantothenic acid
1.9mg
Vitamin B-6
0.8mg
Folate, total
75UG
Vitamin B-12
3.5UG
Choline, total
6.1mg
Vitamin K (Dihydrophylloquinone)
0.3UG
Vitamin K (phylloquinone)
21.4UG
Folic acid
22.1UG
Folate, food
52.9UG
Folate, DFE
90.4UG
Tryptophan
0.3g
Threonine
1.3g
Isoleucine
1.4g
Leucine
2.4g
Lysine
2.6g
Methionine
0.9g
Cystine
0.4g
Phenylalanine
1.2g
Tyrosine
1g
Valine
1.6g
Arginine
1.8g
Histidine
0.9g
Alanine
1.8g
Aspartic acid
3g
Glutamic acid
5.2g
Glycine
1.4g
Proline
1.3g
Serine
1.3g
SFA 14:0
0.7g
SFA 16:0
2.7g
SFA 18:0
0.7g
MUFA 18:1
7.6g
PUFA 18:2
2g
PUFA 18:3
0.3g
PUFA 20:4
1.5g
PUFA 22:6 n-3 (DHA)
1.7g
MUFA 16:1
1g
PUFA 18:4
0.2g
MUFA 20:1
1.7g
PUFA 20:5 n-3 (EPA)
0.8g
MUFA 22:1
0.1g
Phytosterols
17.1mg
MUFA 18:1 c
0.1g
MUFA 22:1 c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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