Zuppa di miso
Common Food
Total Energy
62.4
kcal
% from carbs
% from protein
% from fats
In 255 g
% daily value
Total Fat
3.1g
4.8%
Saturated
0.6g
2.8%
Polyunsaturated
1.6g
Monounsaturated
0.8g
Cholesterol
0.1mg
Sodium, Na
1132.5mg
49.2%
Potassium, K
100.3mg
2.1%
Total Carbohydrates
3.7g
1.4%
Fiber
1.2g
4.2%
Sugars
1.2g
2.5%
Protein
6.1g
12.2%
Water
238.1g
Ash
3.9g
Fructose
0.6g
Energy
261.7kJ
Calcium, Ca
146.6mg
Iron, Fe
1.3mg
Magnesium, Mg
24.5mg
Phosphorus, P
70.6mg
Zinc, Zn
0.8mg
Copper, Cu
0.2mg
Fluoride, F
135.9UG
Manganese, Mn
0.4mg
Selenium, Se
6.9UG
Vitamin A, IU
69.2IU
Vitamin A, RAE
3.4UG
Carotene, beta
41.5UG
Lutein + zeaxanthin
68.7UG
Vitamin C, total ascorbic acid
1.1mg
Riboflavin
0.1mg
Niacin
0.3mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
10.2UG
Choline, total
23.8mg
Vitamin K (phylloquinone)
16.8UG
Folate, food
10.2UG
Folate, DFE
10.2UG
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.3g
Methionine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.4g
Histidine
0.1g
Alanine
0.3g
Aspartic acid
0.7g
Glutamic acid
1.1g
Glycine
0.2g
Proline
0.4g
Serine
0.3g
SFA 16:0
0.4g
SFA 18:0
0.1g
MUFA 18:1
0.7g
PUFA 18:2
1.4g
PUFA 18:3
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Zuppa di miso?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.