Zuppa di wonton
Common Food
Total Energy
75.2
kcal
% from carbs
% from protein
% from fats
In 235 g
% daily value
Total Fat
0.6g
0.9%
Saturated
0.1g
0.7%
Polyunsaturated
0.2g
Monounsaturated
0.2g
Cholesterol
9.4mg
3.1%
Sodium, Na
954.1mg
41.5%
Potassium, K
75.2mg
1.6%
Total Carbohydrates
12.3g
4.5%
Fiber
0.5g
1.7%
Sugars
0.8g
1.6%
Starch
11.2g
Protein
4.9g
9.8%
Water
214.3g
Ash
2.9g
Sucrose
0.6g
Maltose
0.2g
Energy
312.6kJ
Calcium, Ca
11.8mg
Iron, Fe
0.5mg
Magnesium, Mg
7.1mg
Phosphorus, P
42.3mg
Zinc, Zn
0.3mg
Copper, Cu
0.1mg
Manganese, Mn
0.1mg
Selenium, Se
2.6UG
Vitamin A, IU
30.6IU
Retinol
2.4UG
Vitamin A, RAE
2.4UG
Carotene, beta
14.1UG
Vitamin E (alpha-tocopherol)
0.1mg
Lutein + zeaxanthin
28.2UG
Vitamin C, total ascorbic acid
1.6mg
Thiamin
0.1mg
Niacin
1.4mg
Pantothenic acid
0.3mg
Vitamin B-6
0.2mg
Folate, total
30.6UG
Vitamin B-12
0.2UG
Choline, total
44.7mg
Vitamin K (phylloquinone)
2.1UG
Folic acid
16.5UG
Folate, food
14.1UG
Folate, DFE
42.3UG
Threonine
0.2g
Isoleucine
0.1g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
2.8g
Glycine
0.3g
Proline
0.5g
Serine
0.2g
SFA 16:0
0.1g
MUFA 18:1
0.2g
PUFA 18:2
0.2g
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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