Zuppa di verdure
Common Food
Total Energy
159.1
kcal
% from carbs
% from protein
% from fats
In 482 g
% daily value
Total Fat
3.8g
5.8%
Saturated
0.9g
4.3%
Polyunsaturated
1.5g
Monounsaturated
1.1g
Cholesterol
4.8mg
1.6%
Sodium, Na
1219.5mg
53%
Potassium, K
380.8mg
8.1%
Total Carbohydrates
25.8g
9.4%
Fiber
3.4g
12.1%
Sugars
4g
7.9%
Protein
5.8g
11.7%
Water
441.5g
Ash
5.2g
Energy
665.2kJ
Calcium, Ca
43.4mg
Iron, Fe
1.9mg
Magnesium, Mg
14.5mg
Phosphorus, P
77.1mg
Zinc, Zn
1.6mg
Copper, Cu
0.3mg
Manganese, Mn
0.7mg
Selenium, Se
5.3UG
Vitamin A, IU
4111.5IU
Vitamin A, RAE
207.3UG
Carotene, beta
2000.3UG
Carotene, alpha
930.3UG
Vitamin E (alpha-tocopherol)
0.3mg
Lycopene
67.5UG
Lutein + zeaxanthin
86.8UG
Vitamin C, total ascorbic acid
4.8mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.9mg
Pantothenic acid
0.7mg
Vitamin B-6
0.1mg
Folate, total
19.3UG
Choline, total
24.6mg
Vitamin K (phylloquinone)
5.8UG
Folate, food
19.3UG
Folate, DFE
19.3UG
SFA 16:0
0.5g
SFA 18:0
0.3g
MUFA 18:1
1g
PUFA 18:2
1.3g
PUFA 18:3
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 482 grammo Zuppa di verdure
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.