Dal Vada with Oats and Vegetable
Appetizer, Vegetarian
Total Energy
280
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
15g
23.1%
Saturated
3g
15%
Trans Fats
0.2g
Polyunsaturated
2g
Monounsaturated
5g
Sodium, Na
250mg
10.9%
Potassium, K
450mg
9.6%
Total Carbohydrates
30g
10.9%
Fiber
6g
21.4%
Sugars
2g
4%
Starch
18g
Protein
12g
24%
Water
140g
Vitamin A, RAE
120UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
1.5MG_ATE
Biotin
6UG
Folic acid
150UG
Iron, Fe
3.5mg
Calcium, Ca
100mg
Zinc, Zn
2mg
Magnesium, Mg
70mg
Iodine, I
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Dal Vada with Oats and Vegetable?
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