Whole Wheat Spinach And Tofu Paratha
Indian Breakfast, Diabetic Friendly
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
8g
12.3%
Saturated
1.2g
6%
Polyunsaturated
1.5g
Monounsaturated
5.3g
Sodium, Na
210mg
9.1%
Potassium, K
450mg
9.6%
Total Carbohydrates
38g
13.8%
Fiber
6.5g
23.2%
Sugars
2.3g
4.6%
Starch
25g
Protein
10.2g
20.4%
Water
95g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
25mg
Vitamin D (D2 + D3)
0.3UG
Vitamin E
1.5MG_ATE
Biotin
4UG
Folic acid
80UG
Iron, Fe
4.2mg
Calcium, Ca
60mg
Zinc, Zn
2.1mg
Magnesium, Mg
48mg
Iodine, I
150UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 1 Paratha Whole Wheat Spinach And Tofu Paratha
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.