Tomato Vermicelli Upma
Chettinad, South Indian Breakfast
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Trans Fats
0.5g
Polyunsaturated
1.5g
Monounsaturated
3g
Sodium, Na
400mg
17.4%
Potassium, K
550mg
11.7%
Total Carbohydrates
35g
12.7%
Fiber
5g
17.9%
Sugars
8g
16%
Starch
18g
Protein
6g
12%
Water
120g
Sucrose
5g
Glucose
5g
Calcium, Ca
50mg
Iron, Fe
3mg
Magnesium, Mg
15mg
Zinc, Zn
1.5mg
Vitamin A, RAE
160UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
6UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.