Matar Millet Pulao
Lunch, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
15g
23.1%
Saturated
3.5g
17.5%
Trans Fats
0.5g
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
500mg
21.7%
Potassium, K
700mg
14.9%
Total Carbohydrates
45g
16.4%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
25g
Protein
10g
20%
Water
100g
Sucrose
7g
Glucose
5g
Calcium, Ca
70mg
Iron, Fe
5mg
Magnesium, Mg
25mg
Zinc, Zn
2mg
Vitamin A, RAE
180UG
Vitamin D (D2 + D3)
1.5UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
8UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.