Parsi Baingan Capsicum Ka Salan
Parsi, Lunch
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
14g
21.5%
Saturated
3g
15%
Polyunsaturated
4g
Monounsaturated
7g
Sodium, Na
40mg
1.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
7g
14%
Starch
8g
Protein
5g
10%
Water
180g
Sucrose
3g
Glucose
2g
Calcium, Ca
60mg
Iron, Fe
3mg
Magnesium, Mg
15mg
Zinc, Zn
0.8mg
Iodine, I
6UG
Vitamin A, RAE
70UG
Vitamin D (D2 + D3)
0.2UG
Vitamin E
2.5MG_ATE
Vitamin C, total ascorbic acid
12mg
Biotin
8UG
Folic acid
35UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.