Thechwani (Mooli Aloo Sabzi)
Main Course, Vegetarian
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
3g
4.6%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
1.5g
Sodium, Na
150mg
6.5%
Potassium, K
350mg
7.4%
Total Carbohydrates
20g
7.3%
Fiber
4g
14.3%
Sugars
2g
4%
Starch
12g
Protein
5g
10%
Water
180g
Sucrose
1g
Glucose
1g
Calcium, Ca
40mg
Iron, Fe
2mg
Magnesium, Mg
20mg
Zinc, Zn
0.5mg
Vitamin A, RAE
100UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
25mg
Folic acid
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.