Millet and Eggplant Bake
Bake, Savory and hearty
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Polyunsaturated
6g
Monounsaturated
3g
Sodium, Na
300mg
13%
Potassium, K
200mg
4.3%
Total Carbohydrates
35g
12.7%
Fiber
7g
25%
Sugars
8g
16%
Starch
10g
Protein
7g
14%
Water
70g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
7mg
Vitamin E
2MG_ATE
Biotin
25UG
Folic acid
10UG
Iron, Fe
2mg
Calcium, Ca
40mg
Zinc, Zn
2mg
Magnesium, Mg
35mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Millet and Eggplant Bake?
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