Hyderabadi Bhindi
Side dish, Mild
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
14g
21.5%
Saturated
3g
15%
Trans Fats
0.2g
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
350mg
15.2%
Potassium, K
300mg
6.4%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
8g
16%
Starch
10g
Protein
8g
16%
Water
180g
Glucose
2g
Sucrose
5g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
7mg
Vitamin E
1MG_ATE
Biotin
12UG
Folic acid
40UG
Iron, Fe
1.8mg
Calcium, Ca
70mg
Zinc, Zn
1mg
Magnesium, Mg
40mg
Iodine, I
2UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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