Tonjiru japonés
Common Food
Total Energy
197.2
kcal
% from carbs
% from protein
% from fats
In 239.3 g
% daily value
Total Fat
10g
15.4%
Saturated
2.6g
13.1%
Trans Fats
0.1g
Polyunsaturated
3.1g
Monounsaturated
3.5g
Cholesterol
21.3mg
7.1%
Sodium, Na
556.7mg
24.2%
Potassium, K
478.1mg
10.2%
Total Carbohydrates
15.5g
5.6%
Fiber
2.6g
9.3%
Sugars
1.8g
3.6%
Protein
12g
24%
Water
199.3g
Ash
3g
Sucrose
0.2g
Glucose
0.2g
Fructose
0.7g
Energy
827.2kJ
Calcium, Ca
92.3mg
Iron, Fe
1.2mg
Magnesium, Mg
37.6mg
Phosphorus, P
179.3mg
Zinc, Zn
1.4mg
Copper, Cu
0.2mg
Fluoride, F
3.2UG
Manganese, Mn
0.5mg
Selenium, Se
12.7UG
Vitamin A, IU
884IU
Retinol
3.9UG
Vitamin A, RAE
47.4UG
Carotene, beta
428.5UG
Carotene, alpha
182.8UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
11.5IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
6.1UG
Lutein + zeaxanthin
51.7UG
Vitamin C, total ascorbic acid
2.8mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
3.6mg
Pantothenic acid
1.1mg
Vitamin B-6
0.3mg
Folate, total
16.2UG
Vitamin B-12
1UG
Choline, total
49.1mg
Vitamin K (phylloquinone)
10.6UG
Folate, food
16.2UG
Folate, DFE
16.2UG
Betaine
0.8mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.7g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.6g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
0.9g
Glutamic acid
1.5g
Glycine
0.4g
Proline
0.4g
Serine
0.4g
SFA 14:0
0.1g
SFA 16:0
1.6g
SFA 18:0
0.8g
MUFA 18:1
3.2g
PUFA 18:2
2.6g
PUFA 18:3
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
11.6mg
MUFA 18:1 c
2.4g
PUFA 18:2 n-6 c,c
1.6g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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