Lahsuni Palak Dal (Spinach & Lentil Curry with Garlic)
Lunch, High Protein Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
8g
12.3%
Saturated
1.5g
7.5%
Polyunsaturated
3g
Monounsaturated
3.5g
Sodium, Na
500mg
21.7%
Potassium, K
700mg
14.9%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
3g
6%
Starch
10g
Protein
10g
20%
Water
150g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.1UG
Vitamin E
2.5MG_ATE
Biotin
20UG
Folic acid
150UG
Iron, Fe
4mg
Calcium, Ca
200mg
Zinc, Zn
2.5mg
Magnesium, Mg
60mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Lahsuni Palak Dal (Spinach & Lentil Curry with Garlic)?
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