Lauki Dal
Dal, Vegetarian
Total Energy
130
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
4.5g
6.9%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
350mg
15.2%
Potassium, K
100mg
2.1%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
4g
8%
Starch
10g
Protein
8g
16%
Water
150g
Sucrose
2g
Calcium, Ca
60mg
Iron, Fe
2.5mg
Magnesium, Mg
50mg
Zinc, Zn
1mg
Iodine, I
10UG
Vitamin A, RAE
200UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
5mg
Biotin
30UG
Folic acid
3UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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